Robert Welch is a family firm established for over 50 years. The Signature knives feature a full tang which means the metal extends the full length of the handle - adding strength, durability and balance. The handles are moulded precisely on to the tang and robotic technology ensures each matches perfectly to prevent food particles being trapped.  Each knife blade is hardened, tempered and laser tested for the perfect edge.

Monte Enebro is handmade in Avila, Spain, by legendary cheesemaker Rafael Baez and his daughter Paloma. The Baezs make their complex goat's milk cheese from pasteurized milk and innoculate the logs with the same mold used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. Young Monte Enebro is creamy, lemony and slightly acidic; as it ages, the texture becomes denser and the flavor acquires more intense, pungent finish.