Ingredients: Serves 4-6

• 125g Plain Flour
• 1 Tspn Caster Sugar
•  Pinch of Salt
•  4 Tbsp Semi-Skimmed Milk
•  2 Tbsp Margarine (melted)
•  1 Whole Egg plus 1 Egg Yolk
•   2 Tbsp Cold Water
•  1 Punnet Raspberries
•  1 Punnet Blueberries
•  1 Punnet Strawberries
•   Icing Sugar for dusting

Method:

1. Mix all the dry ingredients together and form a well in the centre of the bowl.
2. Add eggs, water, milk and melted margarine and beat until smooth.
3. Heat a non-stick pan and add ½ Tspn vegetable oil or margarine. Pour in a small amount of batter mix , swirling the pan to cover the base very thinly.
4. Cook until golden then turn and repeat.
5. Fill pancakes with washed, mixed berries and fold
6. Dust with icing sugar
7. Serve with Vanilla Ice Cream or Double Cream