This month's bulletin features the best in spring food, wine and produce from organic strawberries to our great new Moravian red wines. And if you missed out on the cheese tasting event last month, you're in luck, we've got two more coming up this month! For more details on any of the events or products click the links below or tour the News and Events section of the website where you can find all the information and more!

ONGOING TASTINGS ACROSS OUR STALLS

01 Aug 2008

Daily

At Food Inc. you will always find something new and delicious to taste, feel free to come and explore some of our great products each day. Wine shop tastings are run each afternoon.

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Sudi Pigott 's Be a Better Foodie' Quiz 29 Jan 2009 7pm Thursday

Our mission is to feed you happy in January so we’ve asked Sudi Pigott, author of ‘How to be a Better Foodie: the little bulging book for the truly epicurious’, to host a fun-filled gastronomic quiz evening at Food Inc. Bar & Café - putting your gastro reputations to the test with top prizes at stake. Sudi asks the devilishly diverse foodie questions, you search haplessly for answers and, between rounds, we serve you a comfort menu guaranteed to banish the winter blues.

Tickets cost £5 per person for the quiz, a supper menu will be available and the bar will be open... E-mail info@food-inc.com or call 020 7792 6020 to reserve a table, teams of four to six members are recommended.

I'D LIKE TO ATTEND!

ZaraMama

£1.25

Zaramama (Grain Mother) is the Incan goddess of grain. There are 12 different colourful varieties; each has its own taste and texture. Zaramama is a high fibre, low fat snack and 100% GMO free.

OTHERS

luento santoro

caramelised onion sour dough

Vacherin Mont d'Or

£6.50 500 grs

A soft, rich, seasonal cheese contained in a grayish-yellow blanched rind. Made from cow's-milk in Switzerland or France, it is marketed in a round wooden cheese-box and can be served warmed in its original packaging and eaten like a fondue.

OTHERS

stichelton

roman mammole artichokes

atlantic cod

WAITERS, BARTENDERS & CHEFS

We're looking for confident, customer-oriented personalities with fluent English (naturally!). You’ll get the opportunity to join a small, dynamic British company looking to expand in the future. We’ll also encourage you to get involved and bring your own ideas and opinions to the table, and opportunities to move about the business do exist.

If your boat is floating, email your CV to us – and be in on it from the start...

APPLY NOW

OTHERS

foodies